Chef’s Specials
*with wine pairing
Starter
Grouper Salad Lettuce Wraps 7
*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, FR
Entrées
Pan Seared Yellowtail Snapper
leek mashed potatoes, creamy mushrooms & green beans 28
*215 La Spinetta Toscana Vermentino, Tuscany, Italy
House Made Pappardelle
beef bolognese 23
*316 Castello di Bossi Chianti Classico, Tuscany, Italy
Pizza of the Week
Hawaiian BBQ
smoked pork belly, pineapple, jalapenos, pickled onion, gouda,
mozzarella, sweet & tangy BBQ sauce, cilantro 20
Desserts 8
Devil’s Food Cake
with buttercream icing
Brownie Bottom Chocolate Chip Cheesecake
Espresso Crème Brulée
