Chef’s Specials
Starter
Thai Beef Wontons
sweet chile sauce 6
Entrées
Pan Fried Lane Snapper
over stewed okra & tomatoes, kale, local Congaree & Penn rice 28
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Roasted Vegetable
cauliflower, zucchini, brussel sprouts, red onion,
grape tomato, garlic ricotta, mozzarella 20
Desserts 8
Devil’s Food Cake
with buttercream icing
Brownie Bottom Chocolate Chip Cheesecake
Vanilla Crème Brulée
