Chef’s Specials
Starters
Pan Seared Scallops
tomato jalapeno chutney, arugula, bacon mustard vinaigrette 16
Sweet Potato Bisque 7
Entrées
Bouillabaisse
local Kingklip, Mayport shrimp, P.E.I. mussels, tomato,
white wine, fennel, Pernod, garlic aioli,
herbed crostini 27
House Made Pappardelle
beef bourguignon ragu 24
Pizza of the Week
Blackened Chicken
smoked in house chicken, roasted onion, mozzarella, garlic,
blue cheese crumbles, piquillo sriracha 20
Desserts 8
Triple Cheese Cheesecake
blackberry sauce
Espresso Crème Brulée