Chef’s Specials
Starters
Salmon Mousse Stuffed Eggs 6
Seminole Pumpkin Gazpacho
guajillo chili, crème fraiche, cayenne candied pepitas 8
Entrées
Pan Seared Corvina
kale cream, sauté of vegetables including White Acre peas,
tomato, carrots, corn, & fennel 25
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Roasted Vegetable
cauliflower, zucchini, brussel sprouts, red onion,
grape tomato, garlic ricotta, mozzarella 20
Desserts 8
White Chocolate Cheesecake
with blueberry sauce
Vanilla Crème Brulée
