Chef’s Specials
with wine pairing
Starters
Braised Pork Belly
blackberry brandy sauce 12
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, IT
Seminole Pumpkin Gazpacho
guajillo chili, crème fraiche, cayenne candied pepitas 8
Entrées
Crab & Spoonbread Stuffed Flounder
chili pepper beurre blanc, haricots verts 29
*214 Pazo Senorans Albarino,
Rias Baixas, Galicia, SP
House Made Pappardelle
beef bolognese 23
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Roasted Vegetable
cauliflower, zucchini, brussel sprouts, red onion,
grape tomato, garlic ricotta, mozzarella 20
Desserts 8
Coconut Macaroons
Homemade Espresso Ice Cream
White Chocolate Cheesecake
with blueberry sauce
Vanilla Crème Brulée
