July 24th Nightly Specials
*wine pairing
Starter
Seared Foie Gras
over brioche with wine
poached figs, caramelized cipollini onions,
concord grape reduction 13
*205 Charles Smith Riesling
Entrées
Sautéed Blue Cobia
red potato-green bean salad, creamy peppercorn dressing,
warm olive vinaigrette
29
*229 Patrick Piuze Chablis
Housemade Pappardelle
Leg of Lamb ragu 23
*343 Roth Cabernet
Pizza of the Week
Lamb Sausage
herb pesto, feta,
red onion, tomato 20
Soup
Duck with Wild Mushroom
Desserts
Sour Cream Pound Cake
ice cream, raspberry sauce 8
Peach Cheesecake 7
