Tonight’s Specials
*wine pairing
Starter
Seared Foie Gras
over brioche with wine
poached figs, caramelized cipollini onions, concord grape reduction 13
*205 Charles Smith Riesling
Entrées
Sautéed Blue Cobia
red potato-green bean salad, creamy peppercorn dressing,warm olive vinaigrette
29
*229 Patrick Piuze Chablis
Housemade Pappardelle
Leg of Lamb ragu 23
*343 Roth Cabernet
Pizza of the Week
Sun dried tomatoes, pesto, red onion, spinach, feta cheese and kalamata olives
20
Soup
Duck with Wild Mushroom
Desserts
Sour Cream Pound Cake
ice cream, raspberry sauce 8
Peach Cheesecake 7
