Chef’s Specials
Starters
Kale & Truffle Crostinis
sautéed kale, bread & butter onions, black truffle,
lardo, Campo de Montalban cheese
7
Chilled Bloody Mary Soup 7
Entrées
Pan Seared Cobia
roasted asparagus, French vinaigrette,
roasted fingerling potatoes, fine herb gremolata,
6 minute egg 27
House Made Pappardelle
beef bourguignon ragu 24
Pizza of the Week
Chimi Chavón!
ham, fontina, Calabrian chiles, chimichurri, arugula,
purple basil 20
Desserts 8
Praline Crusted Cheesecake
Lemon Crème Brulée
