Chef’s Specials
Starters
Chicken Stir Fried Lettuce
iceberg lettuce, green bell pepper, red onion, Togarashi 9
Chilled Carrot & Ginger Soup 7
Entrées
Pan Seared Pompano
butternut fennel sauce, vegetable hash 25
House Made Pappardelle
braised rabbit ragu 23
Pizza of the Week
Smoked Chicken & Fig
sliced pears, fig sauce, mozzarella 20
Desserts 8
“Almond Joy” Cheesecake
Espresso Crème Brulée
