Chef’s Specials
Starters
Cajun Fried Finger Smelts
green remoulade, grilled lemon 8
Local Wahoo Crudo
Lime cilantro, scallion, and pickled datils 12
Urban Folk Farms
Watermelon Gazpacho
mint, Georgia olive oil 7
Entrées
Mahi “Taco” Salad
romaine, brussel sprouts, corn, black beans, tomatilla ranch,
avocado coulis 26
House Made Pappardelle
Braised veal and tomato 23
Pizza of the Week
Smoked Chicken Mole
pickled red onions,
tomatoes, cotija 20
Desserts 8
Very Vanilla Layer Cake
Home Made Strawberry & Basil Ice Cream
Mascarpone Cheesecake
Vanilla Crème Brulee