Chef’s Specials
*with wine pairing
Starter
Chilled Carrot & Ginger Soup 7
Entrées
Pan Seared Lane Snapper
corn ratatouille, celery root potato purée, pistachio spinach pesto 27
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County
House Made Pappardelle
braised pork ragu 23
*311 La Spinetta Barbera D’Asti “Ca di Pian,” Piedmont, Italy
Pizza of the Week
Smoked Chicken & Fig
sliced pears, fig sauce, mozzarella 20
Desserts 8
Pavlova with Mixed Berries
Homemade Coconut Ice Cream
“Almond Joy” Cheesecake
Lemon Crème Brulée
