Chef’s Specials
*wine pairing suggestions
Starters
Panzanella
house ciabatta, heirloom tomato, pearl onion, pickled tomatillo,
mozzarella, champagne tomato vinaigrette 9
*108 Domaine Houchard Rosé, Cote de Provence
Summer Black Eyed Pea Soup 7
Entrées
Pan Seared Lane Snapper
chilled rice salad with cucumber, lentil relish 28
*204 Trimbach Pinot Blanc, Alsace, FR
House Made Pappardelle
“Coq au Vin” ragu 24
*308 Domaine David Moreau,
Cotes de Beaune-Villages, Burgundy, FR
Pizza of the Week
White Pizza
mozzarella, ricotta, fontina, parmesan,
artichokes, oregano, garlic 20
Desserts 8
Peach Cobbler à la Mode
Red, White, & Blue Layer Cake
Pecan Pie Cheesecake
Orange Crème Brulée
