Tonight’s Specials
Entrée $23
Sautéed Margate
garden vegetables, garlic & chive oil,
roasted lemon
Pizza of the Week $20
“Study in Tomato”
ricotta, goat cheese, herbs
Hand Made Pappardelle $21
Buffalo Ragu
Soup du Jour $7
Chilled Carrot Ginger
Dessert $8
Peach Cobbler
a la mode
Cheesecake of the Week $7
New York Style
raspberry sauce
