Tonight’s Specials
Appetizer 13
Beef & Foie Gras Sliders
cabernet & blackberry mustard
Entrée 20
Sautéed Calamari
Roasted garlic butter sauce, tomatoes, linguine
Pizza of the Week 20
Herbed Pork
grape tomato confit, curry oil, goat cheese, fontina
Hand Made Pappardelle 21
Pork with Herbed Ricotta
Soup 7
Pea & Prosciutto
Dessert 8
White Chocolate Macadamia Cake
Cheesecake of the Week 7
Pistachio