Tonight’s Specials
Appetizer 13
Beef & Foie Gras Sliders
cabernet & blackberry mustard
Entrée 19
Sautéed Mayport Shrimp
roasted garlic vodka sauce, penne pasta
Pizza of the Week 20
Herbed Pork
grape tomato confit, curry oil, goat cheese, fontina
Hand Made Pappardelle 21
Pork with Herbed Ricotta
Soup 7
Cream of Crab & Corn
Dessert 8
White Chocolate Macadamia Cake
Cheesecake of the Week 7
Pistachio
