Chef’s Specials
Starters
Smoked Salmon Jalapeno
Corn Fritters
avocado lime crema 8
Colorado Lamb Shoulder Pâté
harissa, Marcona almond, pickled cauliflower, spiced yogurt 10
Curried Lentil & Swiss
Chard Soup 7
Entrees
Blackened Florida Corvina
Tasso & black-eye pea ragu, watercress Vidalia onion salad
26
Colorado Lamb Porterhouse
onion-mustard glaze, roasted garlic mashed potatoes,
collard greens 25
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Mapleleaf Farms Duck Breast
dried fig, garlic oil, mozzarella, arugula, balsamic reduction 20
Desserts
Raspberry Swirl Bundt Cake
with chocolate ganache 8
Homemade Mocha Almond Fudge Ice Cream 8
Coconut Cheesecake 8
Espresso Crème Brulée 8
