Chef’s Specials
*wine pairing suggestions
Starters
Chicken Curry Wontons
green chutney 7
*108 Domaine Houchard Rosé,
Cote de Provence
Chilled Cauliflower Soup 8
roasted pine nuts,
black truffle oil 8
Entrées
Pan Seared Local Kingklip
guajillo pepper mole, Yucatan citrus slaw,
roasted asparagus, creamy mashed potatoes 26
*219 Steele Cuvée Chardonnay, CA
House Made Pappardelle
veal stroganoff 24
*311 Marchesi di Gresy Barbera d’Asti, Piedmont, IT
Pizza of the Week
“The Godfather”
prosciutto, pepperoni, ham, fresh mozzarella,
banana pepper, cucumber, onion, oil and vinegar 20
Desserts 8
Tortuga Rum Cake
Pistachio Cheesecake
Vanilla Crème Brulée
