Chef’s Specials
with wine pairing
Starters
Crispy Fernandina Beach Rock Shrimp
sweet corn fondue, chimichurri 12
*214 Pazo Senorans Albarino, Rias Baixas, Galicia, Spain
Smoked Mackerel Fish Dip
pickled peppers, potato chips 8
*207 Gerard Bertand Picpoul de Pinet, Languedoc, France
Entrées
Pan Roasted Tilefish
almond onion cream, fingerling potatoes, haricots verts 28
*226 Truchard Roussanne, Carneros, Napa, CA
House Made Pappardelle
wild boar ragu 23
*321 Emilia Moro Ribera del Duero, Spain, 2014
Pizza of the Week
Meat Lover’s Pizza
sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,
banana peppers, tomato sauce, mozzarella 22
Desserts 8
Mocha Espresso Cream Pie
Chocolate Cookie Cheesecake
Lemon Crème Brulée
