Chef’s Specials
Starters
Smoked Grouper Fritters
Sriracha aioli 8
Smoked Salmon & Corn Chowder 7
Entrees
Seared Sea Scallops
sundried tomato artichoke pesto, mashed potatoes, asparagus 32
House Made Pappardelle
veal & tomato ragu 23
Pizza of the Week
Wild Mushroom
with gruyere and mozzarella, garlic, arugula, truffle oil 20
Desserts
Black Forest Cake 8
Homemade Peach & Toasted Pecan Ice Cream
Oreo Cookie Cheesecake 8
Lemon Crème Brulée 8