Chef’s Specials
Starters
Mayport Shrimp & Swordfish Kabobs
sweet & sour soy glaze,
Asian slaw 7
Chilled Spinach & Asparagus Soup 7
Entrées
Pan Seared Mahi
Bouillabaisse jus, roasted brussel sprouts,
smoked garlic yoghurt, baguette 26
House Made Pappardelle
veal stroganoff 24
Pizza of the Week
Beef & Mushroom
sautéed onions, jalapenos, mozzarella, mustard aioli,
piquillo, sriracha aioli 20
Desserts 8
Pistachio Cheesecake
Lemon Crème Brulée
