Chef’s Specials
Starters
Smoked Grouper Fritters
Avocado puree,
Chipotle-corn pico 9
Urban Folks Farms
Cantaloupe Gazpacho
Prosecco, mint, togarashi 7
Entrees
Mayport Shrimp Pasta
Fresh Cavatelli Pasta, asparagus, creamy sun-dried tomato and artichoke pesto 22
House Made Pappardelle
veal & tomato ragu 23
Pizza of the Week
Wild Mushroom
with gruyere and mozzarella, garlic, arugula, truffle oil 20
Desserts
Homemade Peach & Toasted Pecan Ice Cream
Oreo Cookie Cheesecake 8
Lemon Crème Brulée 8
