Chef’s Specials
*wine pairing suggestions
Starters
Beef Tenderloin Tips
bacon cherry chutney 14
*323 Gerard Bertrand Minervois, Languedoc, FR
Lemon Ginger Carrot Soup 7
Entrées
Pan Seared Mahi
avocado salsa, corn cream, jalapeno mashed potatoes 26
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
lamb bolognese 24
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Beef & Mushroom
sautéed onions, jalapenos, mozzarella, mustard aioli,
piquillo, sriracha aioli 20
Desserts 8
Blueberry Pie à la Mode
Pistachio Cheesecake
Lemon Crème Brulée
