Chef’s Specials
Starters
Blackened Diver Scallops
mango coulis 16
Provencal Vegetable Soup
pesto garnish, croutons 7
Entrées
Mixed Grill
Yellow Snapper, Mayport Shrimp, & Diver Scallop,
roasted root vegetables, artichoke vinaigrette 26
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Corned Beef and Cabbage
with sautéed leeks, garlic, mozzarella, and Chocolate Stout cheese 20
Desserts 8
Home Made Mocha Latte Ice Cream and Chocolate Chip Cookies
White Chocolate Cheesecake
blueberry sauce
Lemon Crème Brulée
