Chef’s Specials
Starters
Pan Seared Scallops
bok choy, snow peas, grapefruit ponzu, jalapeno & blueberry pico, cucumber 16
Spring Song Minestrone
with Frog’s Song Farms vegetables, shaved parmesan, pea shoots 7
Entrées
Pan Seared Lane Snapper
roasted pearl onions, sautéed leeks, oyster mushrooms, confit potatoes 27
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Corned Beef and Cabbage
with sautéed leeks, garlic, mozzarella, and chocolate stout cheese 20
Desserts 8
Irish Cream Cheesecake
Lemon Crème Brulée
