Chef’s Specials
* wine pairing suggestions
Starters
Philly Cups
cucumber, cream cheese, seared salmon, piquillo pepper purée 7
*204 Trimbach Pinot Blanc, Alsace, France
Thai Seafood & Coconut Soup
Mayport shrimp, mussels, scallops 7
Entrées
Pan Seared Swordfish
poblano cream, saffron rice, roasted corn salsa 29
*220 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
beef bolognese 24
*340 Smith & Hook Cabernet Sauvignon, Central Coast, CA
Pizza of the Week
Corned Beef and Cabbage
with sautéed leeks, garlic, mozzarella, and chocolate stout cheese 20
Desserts 8
Irish Cream Cheesecake
Lemon Crème Brulée
