Tonight’s Specials
Starter
Smoked Spanish Mackerel Bruschetta
pickled quail egg, red vein sorrel, Za’atar yogurt 9
Entrées
Basil Crusted Local Sheepshead
asparagus-cherry tomato panzanella, lemon beurre blanc 24
House made Pappardelle
Madeira braised Black Angus beef 23
Pizza of the Week
Vegetable
cauliflower, brussel sprouts, red onion, green peppers, corn,
tomato, roasted garlic ricotta, mozzarella 20
Soup
Cream of Tomato Basil
Desserts
Chocolate Semifreddo 8
Coconut Cheesecake 8
Lemon Crème Brulee 8
