Tonight’s Specials
Starter
English Pea Soup
crème fraiche, lemon zest (vegetarian) 7
Entrées
Pan Seared Wahoo and Tuna Nicoise Salad
served medium rare-medium, with haricots verts, artichokes, heirloom tomatoes,
pickled onion, Kalamata olives, potato, quail egg, lemon-oregano vinaigrette (GF) 25
Grilled Bone-In Prime Pork Chop
blood orange tamari glaze, local cheddar poblano potato gratin, local broccoli crowns 27
Pizza of the Week
Margherita the Mezza Way
heirloom tomatoes, burrata cheese, basil pesto 20
Desserts
No Bake Blueberry Cheesecake
with vanilla wafer crust
Strawberry Cardamom Crème Brulée (GF)