Chef’s Specials
*with wine pairing
Starters
Southern Eggrolls
pulled pork, black eyed peas,
collard greens, rice,
datil coffee BBQ 10
*333 Foppiano Petite Sirah, Russian River Valley, CA
French Onion Soup 7
Entrées
Pan Seared Mangrove Snapper
lemon kale pesto, roasted vegetables, parsnip
celery root purée 27
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
braised pork ragu 24
*320 Beronia Reserva, Rioja, Spain
Pizza of the Week
“Cracked Egg”
chorizo, piquillo and poblano peppers, red onion, mozzarella,
finished with a cracked egg at the end 20
Desserts 8
Key Lime Ice Cream Pie
Brownie Bottom Cheesecake
Pina Colada Crème Brulée
