Tonight’s Specials
*wine pairing
Starter
Steamed Littleneck Clams
horseradish-tarragon broth 13
*203 Four Graces Pinot Grigio
Entrées
Braised Lamb Shank
with Great Northern Beans, swiss chard,
mint gremolata, lamb jus 32
*347 Chateau Montelena Cab
Housemade Pappardelle
braised elk ragu 21
*313 Il Fauno di Arcanum
Pizza of the Week
Pineapple & Pancetta
sriracha cream cheese, red onion, chives 20
Soup
Vegetable and Smoked Ham Hock
Desserts
Chocolate Rum & Almond Cake 8
Mojito “Cake-Tail” 7
White Chocolate Raspberry Cheesecake 7
