Tonight’s Specials
*Suggested Wine Parings
Starters
Fried Chesapeake Oyster
remoulade 11
*214 Pazo Barrantes Albarino
Rabbit Liver Pate
blackberry gastrique, haricot vert salad 9
*309 Zaccagnini Montepulciano
Entrée
Local Mahi Mahi
citrus beurre blanc,
mango cucumber slaw, mashed potatoes 25
*515 Cuvaison Chardonnay
Pizza of the Week
“BLT”
smoked tomato, pancetta,
smoked gouda, arugula, roasted garlic aioli 20
Chef’s Fresh Ragu
Braised Rabbit
Soup
Asparagus & Parmesan
Dessert
Red Velvet Bundt Cake
Cheesecake of the Week
Pistachio Brittle
