Chef’s Specials
Starters
Shrimp Nicoise
haricot verts, roasted tomato, potato crisps,
6 minute egg, tarragon vinaigrette 11
Shrimp & Tomato Bisque 7
grilled cheese garnish
Entrées
Mahi Francaise
lemon, roasted tomato, cippolini onion,
arugula, zucchini and carrot straws 27
House Made Pappardelle
roast leg of lamb 24
Pizza of the Week
The Black Goat
black bean hummus, caramelized onions, piquillo peppers,
goat’s cheese, balsamic reduction 20
Desserts 8
Lemon Blueberry Cheesecake
Lemon Crème Brulée
