Tonight’s Specials
*suggested wine parings
Appetizer 11
Shrimp & Scallop Ceviche
*214 Pazo Barrantes Albarino
Entrée 27
Hawaiian Opah
charred fennel, zucchini, tomato &
kalamata olive vinaigrette
*203 Four Graces Pinot Gris
Pizza of the Week 20
Chicken Pesto
roasted red peppers,
smoked gouda, green onions
Chef’s Fresh Ragu 21
Wild Boar
Soup 7
Citrus Butternut Squash Bisque
Dessert 8
Blueberry Upside Down
Cake A La Mode
Cheesecake of the Week 7
Peach
