Tonight’s Specials
Zuppa
Roasted Carrot & Parsnip Bisque
crème fraiche 10
Secondi
Pan Seared Cod
red wine tomato basil sauce
melanzane ripieni, lemon butter escarole 36
Pizza of the Week
Roasted Cauliflower & Butternut Squash
tomato-coconut curry, fontina 24