Starters
Bruschetta
whipped goat cheese, capicola, fig jam 8
Roasted Chicken Soup
with spinach & artichokes 7
Entrées
Cider Grilled Pork Chop
smoked tomatillo jam, corn polenta cake, peach frisee salad 24
Pan Seared Flounder
roasted red pepper & coconut sauce, curried cauliflower, heirloom baby carrots 28
Pizza of the Week
prosciutto, peaches, herbed ricotta, vin cotto, fresh picked basil, garlic 20
Desserts
White Chocolate Raspberry Cheesecake
with chocolate crust
Chocolate Crème Brulée
