Introducing our new fall menu
Appetizers
Soup du Jour 7
Mezza Frites, truffle dip 5
Steamed Mussels, garlic, parsley puree 11
Calamari, jalapeno buttermilk aioli, lemon 10
Crispy Brussel Sprouts, spicy honey mustard, bacon 6
Steak Tartare, house made chips, fennel-mustard puree, white truffle 9
Roasted Butternut Squash, warm brussel sprout salad, feta, smoked tomato 8
Lamb Lollipops, broccolini pesto, cumin scented yogurt 13
Tuna Tartare, soy reduction, ginger aioli, wakame 13
Leek Bread Pudding, slow roasted tomato sauce 7
Smoked Fish Dip, toast points, bacon, parmesan 8
Cheese Plate 14
Salads
Beet Salad, oranges, goat cheese, toasted pumpkin seeds 9
Grilled Pear Salad, candied pecans, mixed greens, blue cheese, peach-balsamic vinaigrette 8
Baby Arugula Salad, pine nuts, parmesan, truffle vinaigrette 9
Caesar Salad, garlic croutons, shaved parmesan 7
Entrees
Steak Frites, smokey blue cheese butter, field greens 21
Ancho Chili Roasted Chicken, haricot vert, charred corn 22
Ahi Tuna, chilled noodle salad, ginger vinaigrette, Sriracha aioli 25
Grouper, horseradish potatoes, shrimp and corn salsa, jalapeno cream 28
Mahi Mahi, creamy Anson Mill Grits, collard greens, chow-chow 22
Pan Seared Scallops, fall vegetables, smoked tomato butter, almond crumble, parmesan 30
Filet Mignon, fennel-mustard potatoes, asparagus, chanterelle sauce 33
Peach and Mustard Glazed Pork Chop, potato puree, broccolini 24
Shrimp Fettuccini, mushroom cream, baby spinach, tomatoes 22
Grilled Vegetable Plate, romesco sauce and herbs 13
Linguine, pancetta, peas, creamy parmesan 16
Lasagna, beef, tomato and basil 19
Side Dishes 6
Grilled Asparagus, oven roasted tomato, balsamic
Mashed Potatoes, sour cream and chives
Sautéed Broccolini, garlic and chili oil
Roasted Cauliflower, romesco sauce
Braised Collard Greens
Parmesan Grits
Pizzas From Our Wood Fired Oven
Wild Mushroom, baby arugula, white truffle oil 17
Margherita, fresh tomatoes, goat cheese, fresh mozzarella 17
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 18
Sautéed Shrimp, cilantro-ginger pesto, red onion, Sriracha 20
Traditional, choice of pepperoni, sausage, onions, * 17
Greek, feta, spinach, tomatoes, kalamata olives 17
*Additional Toppings 1.00 each
Smoked Tomatoes, Olives, Pancetta, Mushrooms, Caramelized Onions, Roasted Red Peppers, Banana Peppers, Imported White Anchovies
