Chef’s Specials
with wine pairing
Starters
Crab & Avocado Bruschetta
pickled peppers & onions, radishes, cilantro 11
*109 Chateau Castel des Maures Rosé, FR
Buttermilk Fried Pink Shrimp
Mississippi Comeback sauce, charred lemon 12
*211 Vincent Deleporte Sancerre, FR
Creamy Butternut Soup 7
Entrées
Strawberry Grouper
herbed wild rice, portobello fries, smoked ancho sauce 27
*224 Murrieta’s the Whip, CA
Pan Roasted Ribeye Marsala
10 oz, horseradish cheddar twice baked potato, broccolini 28
*343 Textbook Cabernet, Napa
House Made Pappardelle
braised lamb 23
*324 La Rioja Alta Vina Alberdi, SP
Pizza of the Week
Steak & Mushroom Alfredo 20
Desserts 8
Pecan Cheesecake
Lemon Crème Brulée
