Chef’s Specials
Starters
Fried Finger Smelts
pickled green tomato and
dill tartar sauce 7
Chilled Borscht Soup
horseradish, sour cream 7
Entrées
Cassoulet
Duck Confit, house made sausage, white bean stew 22
Pan Seared Flat Iron Steak
horseradish mashed potatoes, broccoli rabe,
Point Reyes
blue cheese butter 23
House Made Pappardelle
beef brisket ragu 23
Pizza of the Week
Philly Cheesesteak
caramelized onions, shishito peppers, Mornay sauce 20
Desserts $8
*Chocolate Cinnamon Gelato
with toffee bits
*Pistachio Brittle Cheesecake
*Vanilla Crème Brulée