Tonight’s Specials with Wine Pairings
Starters
Two Medium Stone Crab Claws
crudités, lime mustard sauce 17
*215 La Spinetta Vermentino
Crab Croquettes,
jalapeno peach aioli 11
*205 Babich Sauvignon Blanc
Entrées
Atlantic Salmon Paella
Chorizo, piquillo peppers, olives, herb aioli 25
*221 Laguna Chardonnay
Housemade Pappardelle,
braised venison, tomato 23
*353 Vacqueyras
Pizza of the Week
Hawaiian Ham & Pineapple
red onion, arugula, mozzarella 20
Soup
Honey Crisp Apple & Celery Root
pancetta, truffle oil, chives
Desserts
Hazelnut Chocolate Mousse Cake 8 Triple Chocolate Cheesecake 7
German Chocolate Macaroons 7 Passion Fruit Crème Brulee 7
