Chef’s Specials
with wine pairings
Starters
Cornmeal Fried Oysters
scallion hushpuppies, spicy honey, green goddess dressing 10
*101Veuve du Vernay Brut, FR
Duck Confit Bruschetta
cranberry compote, crispy sage, pickled mustard seeds 9
*313 If Fauno di Arcanum, IT
Cream of Tomato Soup 7
Entrées
Florida Sautéed Mahi Mahi
almond beurre blanc, vegetable hash with bacon
26
*225 Louis Michel & Fils Chablis, FR
House Made Pappardelle
braised beef brisket 23
*334 Cosentino “The Dark,” CA
Pizza of the Week
Chicken Tikka
marinated chicken, masala spice, red curry sauce,
mozzarella, cilantro, pickled onion 20
Desserts 8
Hazelnut Torte
Triple Cheese Cheesecake
with raspberry sauce
Vanilla Crème Brulée
