Tonight’s Specials with Wine Pairing
Starters
Duck Rillette
cranberry mustard, grilled bread 10,
*203 Four Graces Pinot Gris
Crab Fritters
peach jalapeno aioli 10
*221 Laguna Chardonnay
Entrées
Bacon Wrapped Florida Red Snapper
braised kale, potatoes, mushrooms, port wine agro dulce 26
*205 Babich Sauvignon. Blanc
House made Pappardelle
chicken cacciatore, Italian sausage, tomatoes, bell peppers 23
*309 Zaccagnini
Pizza of the Week
Roasted Tomato & Garlic
mozzarella, arugula, balsamic glaze 18
Soup
Buttercup Squash & Apple
brown butter, garam masala
Desserts
Triple Layer Sour Cream Chocolate Cake 8
“Tiramisu” Cheesecake 7 Passion Fruit Crème Brulee 7
