Chef’s Specials
*with wine pairing
Starter
Sweet Potato and Pumpkin Bisque 7
Entrées
Pan Seared
Local Red Snapper
crimini crab cream, fettucini 29
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
Braised Short Ribs
parsnip purée, roasted root vegetables, bordelaise 24
*323 Gerard Bertrand Minervois, Languedoc, France
House Made Pappardelle
chicken and sausage ragu 24
*302 King Estate Pinot Noir, Oregon
Pizza of the Week
Seared Duck Breast
caramelized onion, sun dried tomatoes, olive oil, garlic, mozzarella, blu-balsamic 22
Desserts 8
Pumpkin Mousse Pie
Pecan Pie Cheesecake
Pumpkin Crème Brulée
