Tonight’s Specials
*suggested wine pairings
Appetizers
Cornmeal Crusted Oyster Salad
pickled shallot, cucumber,
tomato, bacon, buttermilk blue cheese dressing 11
*203 Four Graces Pinot Gris
Roasted Butternut Squash
Warm burssel sprout salad, smoked tomato butter 9
*317 Felsina Chianti Classico
Entrées
Lionfish
roasted tomato & leek mashed potatoes, serrano salsa 27
*220 Joseph Drouhin Pouilly Fuisse
Grilled Spare Ribs
Datil pepper BBQ sauce,
corn cakes, white acre pea succotash 22
*334 Burgess Syrah
Beef Brisket Ragu
housemade pappardelle 21
*329 Hecht & Bannier Minervois
Pizza of the Week
Roasted Pear & Blue Cheese
crispy sage & prosciutto 20
Soup du Jour
Chicken Corn Chowder
