Chef’s Specials
Starters
Smoked Salmon Dip
wonton chips 9
Farro Arancini
with tzatziki 7
Butternut Bisque 7
coconut cream, candied pepitas, honey
Entrées
Pan Seared Snapper
braised swiss chard, tomato provencal,
lemon caper beurre blanc 27
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Roasted Garlic and Vegetables
garlic ricotta, mozzarella, roasted zucchini, squash, red bell peppers
20
Desserts 8
Chocolate Pot de Crème
Pumpkin Cheesecake
Lemongrass & Orange Crème Brulée
