Chef’s Specials
Starters
Pan Seared Diver Scallops
peppadew pesto 16
Curried Parsnip & Tomato Soup 7
Entrées
Pan Seared Triggerfish
crab meat, roasted poblano cream, asparagus, potato cake 29
House Made Pappardelle
chicken & wild mushroom ragu 24
Pizza of the Week
Sausage & Mushroom
basil pesto, fontina, red onion 22
Desserts 8
Amaretto Cheesecake
Blackberry Crème Brulée