Chef’s Specials
*wine pairing suggestions
Starters
Jumbo Fried Soft Shell Crab
Corn velouté, micro greens salad, curried vinaigrette 17
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Seafood Chowder 7
Entrées
Pan Seared Triggerfish
Poblano jalapeno cream, roasted root vegetables, radish & turnip greens 29
*225 J. Moreau & Fils Chablis A.C., Burgundy, FR
House Made Pappardelle
rabbit bolognese 24
*309 Tommasi Valpolicella Classico Superiore, Veneto, IT
Pizza of the Week
Sausage & Mushroom
basil pesto, fontina, red onion 22
Desserts 8
Boston Cream Pie
Amaretto Cheesecake
Blackberry Crème Brulée