Chef’s Specials
Starter
House Made Ravioli
sausage, crimini mushorooms, shallot duxelle, tomato, fried spinach 11
Entrée
Baked and Stuffed Local Flounder
blue crab stuffing, cheddar polenta, jalapeno corn cream 29
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Roasted Garlic and Vegetables
garlic ricotta, mozzarella, roasted zucchini,
squash, red bell peppers 20
Desserts 8
Pumpkin Cheesecake
Lemongrass & Orange Crème Brulée
