Chef’s Specials
Starters
Rabbit Crepinette
mushroom creamed corn, crispy sage 10
Vegetable Cous Cous Soup 7
Entrées
Sautéed Flounder
spinach shitake Southern Comfort sauce,
caramelized onion mashed potatoes 25
House Made Pappardelle
Madeira braised veal 23
Pizza of the Week
Pulled Pork BBQ Pizza
cheddar, peppadew, pineapple
20
Desserts $8
*Homemade Key Lime
Pie Ice Cream
*New York Style Cheesecake
*Lemon Crème Brulée
