Chef’s Specials
Starters
Red Chile Beef Stew
shishito, tortilla 7
P.E.I. Mussels
leek cream, baguette 15
Caprese
hand pulled mozzarella, local heirloom tomatoes, basil, flaked sea salt,
balsamic reduction 12
Pizza of the Week
Smoked Salmon Pizza
dill sour cream, cucumber, red onion, fried caper 20
Desserts
Orange “Dreamsicle” Cheesecake
Pistachio Crème Brulée