Chef’s Specials
*wine pairing suggestions
Starters
Fried Green Tomato Stack
baby heirloom tomato salad, Reggiano, balsamic reduction, garlic aioli 9
*217 CVNE Monopole, Rioja, SP
Green Pea Soup
herbed crostini 7
Entrées
Pan Seared Black Grouper
Matsutake mushroom risotto, leek broth 30
*222 Balletto Vineyards Chardonnay Teresa’s Unoaked, Russian River, CA
House Made Pappardelle
“ropa vieja” 24
*325 Rothschild & Catena Caro Amancaya Reserve, Mendoza, Argentina
Pizza of the Week
Margherita
fresh mozzarella, diced tomatoes, basil, garlic,
olive oil 18
Desserts 8
*Chocolate Angel Food Cake
chocolate buttercream
*Cappuccino Fudge Cheesecake
