Tonight’s Specials
*wine pairing
Starter
Escarole & Endive Salad
D’Anjou pear, walnuts, Fines herb, gorgonzola dressing 11
*203 Four Graces Pinot Gris
Entrées
Garlic Mayport Shrimp
chorizo, orange, grits 24
*214 Pazo Senorans Albarino
Housemade Pappardelle
braised Black Angus beef, button mushrooms, creamy Dijon sauce 23
*438 Chapoutier/Agly Bros. Cotes du Roussillon, FR
Pizza of the Week
Roasted Vegetables
cauliflower, brussels, corn, red pepper,
onion, alfredo sauce, mozzarella 20
Soup
Sweet Potato & Pear
Desserts
Almond Coconut Orange Cake 8
“Pecan Pie” Cheesecake 7
Espresso Crème Brulee 7
